Ferran Adrià 16.02.15

  • Menu Development Drawing (Dessert), ca. 2000-2004

  • Menu Development Drawing (Dessert), ca. 2000-2004

  • Menu Development Drawing (Dessert), ca. 2000-2004

  • Menu Development Drawing (Dessert), ca. 2000-2004

  • Menu Development Drawing (Dessert), ca. 2000-2004

  • Plating Diagram, ca. 2000-2004

  • Plating Diagram, ca. 2000-2004

  • Plating Diagram, ca. 2000-2004

  • Plating Diagram, ca. 2000-2004

  • Plating Diagram, ca. 2000-2004

  • Plating Diagram, ca. 2000-2004

  • Plating Diagram, ca. 2000-2004

The former El Bulli head chef's sketches are a medium for understanding his own creativity

Avant-garde master chef Ferran Adrià, most known for his time in charge at El Bulli, filled notebooks with collaged photographs and loose sketches as a medium for understanding his own creativity in the kitchen. Here are some of his culinary sketches.

 

Drawings

Ferran Adrià

 

Courtesy of elBullifoundation

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