The February issue of Icon is devoted to ‘Food’. We look at the overlooked world of food design – why are there Alessi jugs and Starck lemon squeezers in MoMA’s design collection, but no Kinder Surprise eggs? – and at the architects and designers who ask important questions about why industrially produced food looks the way it does.
Design revolution is at the top of the agenda in icon 086, the August issue, which is in shops now. Jerszy Seymour and Gaetano Pesce, representatives of two different decades of radical design, set the world to rights in an incendiary conversation, and there's much else besides.
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